Rye Ridge Deli

In 1983, a Rye Ridge Deli opened its doors in the bustling New York City. We quickly gained a reputation for serving some of the best sandwiches and other deli classics in the city, and soon expanded to serve customers in Connecticut as well. With our commitment to quality ingredients, friendly service, and a wide variety of options, Rye Ridge Deli quickly became a local favorite. Over the years, Rye Ridge Deli has continued to innovate and expand its menu and renovate our locations, while staying true to its roots and commitment to quality. Whether you’re craving a classic pastrami on rye, a hearty bowl of matzo ball soup, or one of their famous hot sandwiches, this deli has something for everyone. So why not stop by and experience a slice of New York deli culture for yourself?